Trano beer Equipment Co. , Ltd-- What details should be paid attention to in the maintenance of fine beer equipment (On)

A complete set of beer equipment needs care and maintenance just like people. Foreign countries often have 2 months to carefully maintain and repair the equipment every year. We take good care of it and it will listen to you and not strike, on the contrary, you treat it as a donkey every day, without maintenance, without maintenance, once it starts a temper, it is not a joke. Notes on the use of fine beer equipment: Although not much, it is very practical! The first point is equipment cleaning. Detergent or disinfectant containing Cl is strictly prohibited. Second, the equipment is not used for a long time. Please clean the equipment thoroughly before stopping using it. After the water flow is clean, close the valves. Please clean the equipment thoroughly before starting it again after it is not used for a long time, and it can be cleaned several times repeatedly. The third point is that after the plate heat exchanger has been running for a long time or has not been used for a long time, it should be disassembled for cleaning. Metal brushes are forbidden to be used during cleaning, bending, twisting, trampling and squeezing the plate of the heat exchanger are forbidden, the aging sealing gasket should be replaced in time. Fourth, the equipment should regularly check the wiring and grounding of each motor and pump to ensure correct wiring. Check the oil level of deceleration motor and hydraulic device, and add lubricating oil regularly to the mixing motor according to the instructions. Regularly check whether the joints of stirring and ploughing knives are fastened. The pumps used shall not be idling or reversed, and the pump seal shall be replaced in time when leakage is found. Fifth, always check whether there are foreign matters and impurities in the hopper of the pulverizer, check whether the fasteners on the pulverizer are loose, the tightness of the pulverizer's transmission belt and the reliability of each safety protection device. Clean the grinding roller of the pulverizer regularly. Sixth, always check whether the pressure gauges and safety valves of the steam heating equipment are normal, and ensure that the drain valve is unblocked; If the specified liquid level is not reached, heating must not be turned on! When the equipment is running, warning signs should be hung on the top of high temperature pipelines such as steam, Wort and saccharification equipment to prevent burns. Point 7: During filtration, it is forbidden to extract wort with large flow rate to damage the sieve plate. When the equipment is not in use, no heavy materials shall be placed on the sieve plate to avoid deformation of the sieve plate. Ensure the smooth operation of all mechanical parts when the equipment is running. Eighth, check whether the plate heat exchanger has leakage, leakage, liquid string phenomenon at any time, if there is immediate maintenance. Ninth, pay attention to the concentration of alkaline water in the alkaline water tank at any time. If the concentration of alkaline water is found to be too low or too turbid, it can no longer be used for washing and should be replaced in time. The tenth point is to check the valves of each pipeline at any time. If any leakage is found, it should be repaired or replaced in time. 11th points, check the instrument indication on the switchboard frequently, and Mercury (Or alcohol) The thermometer calibrates the temperature to ensure the accuracy of the process parameters. 12th point saccharification equipment should be washed with water in time after each use, and saccharification pipes, plate heat exchangers and wort pipes should also be washed clean. 13th points, equipment Process Pipeline, cooling pipeline, exhaust pipe is strictly prohibited to grasp and climb. At 14th, when the equipment is shut down for maintenance, the power should be cut off and the steam should be hung with warning signs. Company website: tranogroup. COM