What are the correct cleaning methods for beer filling machines?

With the increasing use of beer filling machine, it is inevitable that a lot of dirt will remain in the pipeline of beer filling machine. If it is thoroughly cleaned irregularly, a large number of bacteria will breed in the beer filling machine, it is difficult to ensure the hygiene of beer during the filling process by using the beer filling machine. Therefore, the correct cleaning method of the beer filling machine must be understood. What are the correct cleaning methods for the beer filling machine? The correct method of beer filling machine: keep the pipes of beer filling machine clean, all pipes, especially those in indirect or direct contact with materials, should be kept clean, brushed every week and drained every day, to be sterilized each time; Make sure the filling machine is clean, scrub and sterilize its material trough, and ensure that the parts in contact with the materials cannot have dirt and miscellaneous bacteria. In the production process of beer production line, it is a good method to ensure the biological stability of bottled beer. It is necessary to control the sterilization time and temperature to ensure the final effect, and to avoid too long sterilization time or too high temperature, reduce the oxidation of beer, and cool down as soon as possible after sterilization so that the temperature does not exceed 35℃. Low temperature filling is a low requirement for beer filling. Generally, beer is not easy to foam in low temperature environment, which is beneficial to filling. Before each work of beer filling machine, 0 ~ The water of 1℃ reduces the temperature of the filling machine groove and the conveying pipeline. When the filling temperature exceeds 4℃, the temperature should be lowered first and then the filling operation should be carried out. Use the heat preservation tank and constant temperature irrigation to keep the material at a certain constant temperature within the specified time of filling, so as to avoid the instability of the beer filling machine due to excessive temperature change. In addition, the filling equipment is well isolated from other equipment. The lubrication part of the filling machine and the filling material part should prevent cross contamination. The lubrication of the conveyor belt should use special soapy water or lubricating oil. The beer filling machine that is often used is extremely unsanitary if it is not cleaned regularly, which is easy to breed invisible bacteria inside the filling machine. In order to ensure the cleaning of the beer filling machine, beer production enterprises need to thoroughly clean beer filling machine equipment on a regular basis.