What are the production equipment configurations of small breweries?
Generally, the brewing equipment needed by small breweries mainly includes: raw material storage equipment, raw material preparation equipment, Wort preparation equipment, beer fermentation equipment, beer filtration equipment and beer storage equipment. Small breweries mostly use 500L-3500L equipment. 1.
Raw material storage equipment: malt storage equipment, ventilation equipment, pipe bridge equipment, temperature and humidity control, weighing and metering equipment, etc. 2.
Raw material preparation equipment: malt conveyor, Malt crushing equipment, centrifugal dust collector, storage box Hopper, automatic metering electronic scale, etc. 3.
Wort preparation equipment: gelatinization pot, saccharification pot, filter tank, wort boiling pot, sedimentation tank, rotary sedimentation tank, cooler, ice water cold water conditioner, etc. 4.
Beer fermentation equipment: fermentation tank, fermentation temperature control equipment, yeast culture expansion tank, CIP washing and sterilization equipment, hot water and alkaline water preparation equipment, etc. 5.
Beer filtration equipment: yeast centrifugal separator, cotton filter diatomite filter, cyclotron fine filter, biofilm filter, beer turbidimeter, deoxidizing water preparation equipment, high concentration Flushing Device, etc. 6.
Beer storage and distribution equipment: sake storage tank, temperature control equipment, capacity measurement device, wine distribution pump, automatic control and metering device, etc.
The characteristics of the beer equipment produced are that the product is made of high-quality 304 stainless steel, with high quality, full automatic operation, long service life of the equipment and full service for you (
Formulate plans, product design, site layout, product manufacturing, product testing, professional installation and commissioning training, and after-sales service. )
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