What is a craft beer

Craft beer to different from most of the common beer industry ( Qingdao, snowflakes, yanjing, budweiser, heineken, carlsberg) 。 This and its taste is bitter is sweet, sweet is acid, alcohol level or not, there is no direct relationship. Craft beer is the pursuit of perfect in taste, smell, body, don't need too many consider cost, most will choose the best raw materials produced. Due to the different parts of malt, hops and yeast has a unique feature of craft beer usually add malt, hops and yeast species and quantity is more, so the style of the finished product categories and contains has several hundred kinds of. In the popular beer has become increasingly saturated, against the background of the Chinese beer market showed a trend of rapid development of high-end products, with the craft beer market is more and more people, the craft beer growth significantly. The characteristics of the craft beer craft beer: only use malt, hops, yeast and water to brew, do not add any artificial additives. Compared with the industrial beer malt content more, add more hops, malt juice brewing out by higher concentration. Usually, the craft brewing costs, don't need too many consider when brewed from most will choose the best raw materials. How to distinguish between a craft beer, liquor brewed beer is different from ordinary beer brewing raw materials. 1, craft beer: only use malt, hops, yeast and water to brew, do not add any artificial additives. Usually, the craft brewing costs, don't need too many consider when brewed from most will choose the best raw materials. 2, the common beer: use same brewing malt, hops, yeast and water, but in pursuit of cost, more use raw materials such as rice, corn and starch replace malt. This beer wort concentration is very low, the beer taste light. 2, 1, craft beer fermentation process is different: for al process, yeast at the top of the fermentation tank, floating above the liquid, the fermentation temperature control in 10 - in general 20℃。 Usually smaller, fermentor after filtering and sterilizing. More than 2, the common beer: for raga process, at the bottom of the yeast in fermentation tank, beneath the sink in the wine, the general control fermentation temperature under 10 ℃. Fermentation tank is bigger, after fermentation usually adopt filter and pasteurized, increase the shelf life of beer ( The quality of time) 。 Three, different fermentation time 1, craft beer: because they don't need too care about cost, so the fermentation time tend not to pay special attention to, not too much time to consider the cost. The most traditional craft beer fermentation time of up to 2 months, beer fermentation, adequately so wort concentration is higher, more full-bodied flavor. 2, the common beer: for beer industry, time is money, so the industrial beer fermentation time usually only for 7 days or so, so that fermentation not particularly full, lead to low content of wort concentration, flavor is more delicate. A: beer equipment brewing process is? - - - - - - - - - - - - Small beer equipment next up: the difference between white beer and beer