Brewed beer equipment manufacturers is introduced: beer sterilizing

Brewed beer equipment manufacturers is introduced: we often drink beer sterilization ways on the market of the earthquake and the filling of beer, did you pay attention to their shelf life time, usually is very long, brewing beer breweries in the use of beer equipment, in order to let the beer to stable preservation, transportation, sales, leave the pasteurization technology, today we're going to talk about the technology. In order to ensure the biological stability of beer, conducive to long-term preservation, more commonly used is pasteurized. Pasteurization by the French chemist and microbiologist Louis Pasteur in 1864 found a rapid sterilization, the sterilization method characterized by rapid killing a large number of microorganisms while retaining most of the flavor. So this method is widely used in the latter period of the beer and other food and beverage processing. After the guarantee period of the beer and kill can reach six months or longer, the transportation requirements will be reduced. Although will increase in production costs, but for have a certain scale winery, introduced a set of the kill equipment for overall cost is more cost-effective. Now pasteurized way has a lot of, such as pulse electric field, kill, kill of high pressure, spray pasteurization machine and instantaneous sterilization machine and so on, the market at present commonly used are spray pasteurization machine and instantaneous sterilization machine. Before we know these two kinds of sterilization method, we need to know first beer is brewed with Pasteur sterilization unit ( Pasteurization unit) In 60 ℃ after 1 min sterilization effect caused by the beer for a pasteurization unit, namely a PU pasteurization unit value under certain sterilization time the temperature of the logarithmic function value, its formula is as follows PU = z * 1. 393 ( 第t - 60) ( In more than 50 ℃ of sterilization temperature, each increase of 7, sterilization time can be shortened nine over ten) Use the smaller units of pasteurized, beer is the most important features in a protected, the better, but also closer to the boundaries of microbes live. General production sterilization general control in 15 ~ 25 pu values, such as control at 20 pu, if at 60 ℃, according to the definition of pap that is need to experience for 20 minutes. Instant kill spray pasteurized compared advantages: cover an area of an area small equipment sterilization time is short, low cost of the relatively small impact on the quality of the wine faults: after sterilization must be aseptic canning, requirements for canned compare Gao Shandong hao lu beer equipment company mainly produces sales of brewery equipment, hotel bar craft beer equipment, equipment training brewing technology, free installation and debugging, quality assurance, want to know more equipment information can be itu: 18678891333 ( WeChat synchronization) 。