Cleaning and maintenance method of beer filling machine
When using the beer filling machine, it must go through strict inspection and cleaning to keep the equipment clean and clean, and the filled beverage, beer and other liquids cannot be polluted.
It is also necessary not only to keep the equipment clean but also to ensure the cleanliness of the filling workshop.
Because in the production process, the beverage production processor is the most taboo due to the quality problems of the filling machine itself, the production line can not operate normally, so pay attention to sterilization, ensure clean, low temperature filling when using the filling machine.
The main methods to ensure the cleanliness of beer filling machines are: Keep the pipelines of liquid filling machines clean, and all pipelines, especially those in indirect or direct contact with materials, should be kept clean and brushed every week, take water every day and sterilize it every time;
Make sure the filling machine is clean, scrub and sterilize the material tank, and ensure that there is no scale and bacteria in the parts in contact with the materials.
In the production process, it is the best method to ensure the biological stability sterilization of bottled beverages. It is necessary to control the sterilization time and temperature to ensure the final effect, and to avoid too long sterilization time or too high temperature, reduce beverage oxidation, and cool down as soon as possible after sterilization so that the temperature does not exceed 35℃.
Low-temperature filling is the minimum requirement for beverage filling. Under normal circumstances, beverage is not easy to foam in low-temperature environment, which is conducive to filling.
Before each work of the filling machine, use 0 ~ Water at 1℃ reduces the temperature of the filling tank and the conveying pipeline. When the filling temperature exceeds 4℃, the temperature should be lowered first and then the filling operation should be carried out.
The use of insulation tank, constant temperature irrigation, so that the material in the filling of the specified time to maintain a certain constant temperature, so as not to cause the filling machine due to excessive temperature changes and unstable work.
In addition, the filling equipment should be isolated from other equipment, the lubricating part of the filling machine and the filling material part should prevent cross contamination, and the lubrication of the conveyor belt should use special soapy water or lubricating oil.
Precautions for installation of beer filling machine 1. After the machine is unpacked, first check whether the random technical data is complete and whether the beer filling machine is damaged during transportation so as to solve it in time.
2. Install and adjust the feed assembly and discharge assembly according to the outline diagram in this specification. 3. Add new lubricating oil to each lubricating point.
4. Turn the machine with a shaking handle to check whether the beer filling machine is running in the right direction (Facing the motor spindle is counterclockwise)The machine must be protected to ground.
The beer filling machine must be kept clean. It is strictly prohibited to have oil stain, liquid medicine or glass debris on the machine to avoid damage to the machine. Therefore, it is necessary to remove liquid medicine or glass debris in time during the production process of the beer filling machine.
The surface of the machine should be cleaned once before the shift, and clean lubricating oil should be added to each activity department.
It should be scrubbed once a week, especially when it is not easy to clean in normal use or blown with compressed air.
There are still many things to pay attention to in the maintenance of beer filling machines. Most of the current filling machines are made of stainless steel, and some of the structural materials are required to be higher. Do not scrape the surface with sharp and hard sharp tools.
: Beer filling machine
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