Cleaning method of beer filling machine

Beer filling machine plays a very important role in the whole beer production process. Beer filling equipment should be kept clean during the filling process, and the filling containers used must be strictly inspected and cleaned, can not make the beer after filling is contaminated, this is the beer filling process to pay special attention! In order to keep the beer filling machine clean and clean, it is very necessary to master the correct cleaning method of the beer filling machine. Cleaning method of beer filling machine: keep the pipes of beer filling machine clean. All pipes, especially those in indirect or direct contact with materials, should be kept clean, brushed every week and drained every day, to be sterilized each time; Make sure that the filling machine is clean, and the material tank should be brushed and sterilized to ensure that the parts in contact with beer cannot have dirt and miscellaneous bacteria. In the production process, it is the best way to ensure the biological stability of bottled beer. It is necessary to control the sterilization time and temperature to ensure the final effect, and to avoid too long sterilization time or too high temperature, reduce the oxidation of beer, and cool down as soon as possible after sterilization so that the temperature does not exceed 35℃. Low temperature filling is the minimum requirement for beer filling. Generally, beer is not easy to foam in low temperature environment, which is beneficial to filling. Before each work of beer filling machine, 0 ~ The water of 1℃ reduces the temperature of the filling machine groove and the conveying pipeline. When the filling temperature exceeds 4℃, the temperature should be lowered first and then the filling operation should be carried out. Use the heat preservation tank and constant temperature irrigation to keep the material at a certain constant temperature within the specified time of filling, so as to avoid the instability of the beer filling machine due to excessive temperature change. In addition, the beer filling equipment is best isolated from other equipment. The lubrication part of the beer filling machine and the filling material part should prevent cross contamination. The lubrication of the conveyor belt should use special soap water or lubricating oil. The above is the cleaning method of the beer filling machine. If the beer filling machine is not cleaned in time, plus it is not used for a long time, the residual materials will rot and stink, it has seriously affected the quality and safety of beer.