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Plate sterilizer2

Plate sterilizer this equipment is suitable for heat-sensitive liquid such as fresh milk, fruit juice drinks, alcohol heating, sterilization, cooling and heat preservation, the technological requirement. This equipment has high heat recovery, energy saving, compact structure, simple operation, easy maintenance, etc. Control mode: semi-automatic control, automatic control, PLC control, touch off screen display) Main configuration: equipment material pump, balance the barrel, hot water system, temperature control and recorder, electric control system, etc. Production capacity: 0. 5 - 20 t/h pasteurization temperature: 85 95° C heat preservation time: 15 30 suht sterilization temperature: 137 & deg; C heat preservation time: 3 - 5 s tubular sterilizer scope of tubular sterilizer can be used to for a variety of dairy products, juice, beverage, syrup, soy sauce, wine, vinegar, solution heat treatment. Technical characteristics 1, high thermal efficiency, material after heating, 90% of the heat energy can be recycled. 2, small temperature difference between the heating medium and material, which can realize moderate heat, adopted the corrugated tube heat exchange tube, the material and heat transfer media work in a state of turbulence in high thermal efficiency, less scaling and increase the sterilization machine continuous work time. 3, a high degree of automation, from CIP cleaning equipment, equipment, pipeline sterilization to material sterilization can realize automatic control, record the entire process. 4, sterilization temperature control is accurate and reliable: effect of sterilization temperature system and steam pressure, flow, material flow and so on are strictly automatic control. 5, material tube inner surface polishing the use of advanced technology, use automatic welding pipe welding, pipeline design to realize fully automatic cleaning, equipment whole process since the sterilization, aseptic ensure system. 6, system security, the system accessories are good performance of high reliability using system design attaches great importance to personal and equipment safety, steam, hot water, and materials and so on all has the pressure protection and alarm system. 7, system reliability is high, the main components such as material pump, hot water pump, all kinds of valves, electrical control system without a reliable quality and execute device. Pipe pasteurization machine and yogurt special sterilization can be designed according to user requirements. My company's tube UHT sterilization unit is designed for aseptic packaging equipment design, it is suitable for various kinds of asepsis packing. Production of series of tank and thin with cans of reasonable design, advanced technology, automatic control in conformity with the national GMP certification requirements. Adopt vertical dual structure of tank, the tank polishing Ra0, 45, external polishing the mirror plate or frosted glass plate heat preservation, luster of tank. Interlining inside the winding spiral bandpass steam heating or cold water cooling and populate the thermal insulation material, all parts adopt SS316L is qualitative, the rest using SS304 material. In the bottom of the tank head is concave and convex model, USES the partial wall axial LiuKou, disinfection, cleaning ball, manhole. The bottom of the tank outlet, outlet, sampling mouth, temperature probe liquid level sensor. Equipped with liquid level height and display control detection, provide the upper and lower alarm function. According to customer's requirement, also can add nitrogen filling device and PH meter.

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Have you ever wondered why tin beverage cans are produced at 330ml? We explain why these cans dating back to before World War II were produced in volume fractions of 330ml.

While smaller sized cans such as 200ml and 250ml soft drinks have begun to appear, especially in recent years, we've seen the most popular cans be the 330ml can, as in the past.

The pop-top can is made of aluminum alloy, and its inner wall is coated with some organic coatings to isolate the aluminum alloy from the beverage.

Although the reserves of aluminum in the earth's crust are more than that of iron, the production process of aluminum is much more complicated than that of iron.

In 1959, ERNIE.C.FRAZE of DRT Company in Teton, Ohio, USA (Aimar Clinan Fraze) invented the pop-top can, that is, the material of the lid itself is processed to form a rivet, jacket The last tab is re-riveted and matched with the appropriate notches to complete the lid.

the method of beer filling machine need to hold good to reduce the fault in the process of production, to correctly master the operation method, the use of filling machine to ensure the safe and stable operation of filling equipment.

the advantages of beer barrel cleaning can achieve high efficiency, the use effect of beer barrel in favour of late.

the beer filling machine when use can carry on the filling fast, with high efficiency, which can guarantee good filling effect, so when use tend to be some abnormal problems, these problems will affect the normal use of filling machine, we consult to the filling machine manufacturer, then introduce filling machine manufacturer for everybody to introduce common affliction of filling machine and its solutions.

the beer filling machine when use can ensure fast work efficiency, in order to achieve good working effect, which is the key is to save the use of artificial, automation equipment can also flow to the efficiency of the filling machine play a ', the use of such for filling machine also has a good advantage.

in the process of beer production, and material contact surface of the equipment, due to various reasons will always be some dirt deposition.

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