Safety precautions in operation of beverage filling machine

Beverage filling machine is a machine for filling beverages, which can fill carbonated beverages, soda water, salt soda water and other steam-containing beverages, and can also be used for filling, juice beverages, purified water and other non-steam beverages. Beverage filling machines can be divided into normal pressure filling machines, pressure filling machines and vacuum filling machines according to filling principles. Normal Pressure filling machine is a liquid filling under its own gravity. It is divided into two filling methods: timing and constant volume. It is generally suitable for low viscosity and gas-free liquids, such as milk, wine, purified water, fruit juice drinks, etc. The pressure filling machine is to increase the pressure for filling, and the pressure in the liquid storage cylinder is equal to the pressure in the bottle, the other is that the pressure in the liquid storage cylinder is higher than the pressure in the bottle, so that the liquid can be quickly filled. The high-speed production filling in the bottle is suitable for filling liquid containing gas, such as beer, soda, champagne, carbonated drinks, soda water, etc. The vacuum filling machine is filled under the pressure of the bottle less than the atmospheric pressure. It is suitable for filling liquids of various viscosities, such as oils, syrups, fruit wines, etc. 'With drink filling machine to the drink filling can significantly improve filling efficiency but in Operation machine when need to pay attention to security. Before use, trial operation is required. By observing whether the running direction of the three-phase motor is correct, whether the pressure of the filling machine is normal, whether the motor and bearing are running normally, and whether lubricating oil is needed, at the same time also need to pay attention to drink filling machine the parts of fasteners whether loose. When the beverage filling machine is checked before use, it can be used. It is necessary to pay attention to whether the safety equipment function is normal. Before reopening after each shutdown, it is necessary to check whether there is any abnormality in the water tank, chain plate, conveyor belt, storage cover box, etc. At the same time, it is necessary to pay attention to whether the water source, power supply and air source are connected. After checking the equipment, then close the main power supply QF, the power indicator light is on, the fault indicator light and the emergency stop indicator light are not on, then the start button on the operation control box and the start switch at the filling place can be pressed to start the overall operation of the machine, to stop the operation of the machine, press the stop button at the filling place and the control box, and turn off the main power supply after the machine is stopped. In the whole beverage filling machine, the operation control box, as the equipment for controlling the beverage filling machine, was generally designed as a large-size box in the past design or adoption, which was mainly considered from a safety point of view, it can ensure that the staff will not cause safety accidents due to performance problems of the operation control box during Operation control. However, the disadvantage of the large-size operation control box itself is that it is too large and too heavy, which will lead to more trouble in manually operating the filling machine. At the same time, during equipment maintenance, the operation control box is larger and heavier, it will be difficult to maintain. Therefore, the demand for the operation control box of the beverage filling machine has also started to be miniaturized from the previous bulky, while the small operation controller that can meet the safety is more attractive. Choose beer production equipment, beverage filling machine and beer barrel cleaning machine to Shandong trano to inherit advanced technology and build a strong brand in beer equipment industry. : Beverage filling machine