What has been experienced in the development of fine beer equipment?
At present, the market demand for beer production equipment is very large, and there are many types of beer equipment. Fine beer equipment and micro beer equipment have a large consumer market, today, beer equipment manufacturers are talking about brewed beer equipment for everyone. What has it experienced since its development?
First of all, we have to figure out the definition of brewed BEER. The word craft beer was first created from the United States.
In 1980s, the US beer industry was highly collectivized and the factory scale was coming to an end.
The 20 or 30 large factories of several major groups have basically completed the production of nearly 20 million tons in the United States.
In order to solve the problem of employment and enrich the market, the U. S. government changed its regulations to allow small beer enterprises to operate, and the corresponding Family-brewed beer was also allowed.
Under this kind of background, American micro breweries and self-brewing bars appear in large numbers, and some of them are well developed and expanded into regional small breweries.
Because Americans have a strong sense of innovation, they have tried various plants and crafts in the process of brewing, and even revived many technologies that have long been lost, providing the market with a large number of novel tastes.
In order to distinguish them from large factories, these tiny wineries named their brewed wines as craft beer.
After the word was introduced into China, it has been translated into a variety of terms such as small beer, craft beer, handmade beer, Seiko beer, home-brewed beer, etc.
Later, the name of brewed beer was gradually recognized by the public.
Today, the output of 22 million tons of beer in the United States is monopolized by 20 large factories, and the small factories also have a scale of 700 thousand tons.
Therefore, a few years ago, the United States redefined fine brewing, raising the upper limit of the size of fine brewing factories from 200,000 tons to 700,000 tons.
That is, those with an annual output of less than 700 thousand tons are not controlled by Budweiser InBev, Miller Kangsheng and other major groups, not to reduce costs but to enrich the taste of those beers with auxiliary materials, can be called fine brewing.
Today, people have not been able to give an accurate definition of fine brewing, and it will be difficult in the future.
We can roughly say that fine brewing is a kind of beer with high level, small batch, raw materials and process characteristics.
At present, in order to reduce costs, large factories use rice, syrup and other auxiliary materials, which will gradually disappear in fine brewing in the future. Fine brewing will all use malt in the future.
Saccharification pot is small, generally less than ten tons, five tons, two tons, one ton, etc.
However, China's cold chain is not as good as Europe, America and Japan, littering, and the operation is not standardized.
We have been researching and developing for three years, and it is already the third generation. We still haven't sold it for a dime.
In order to adapt to the domestic logistics environment, we continue to improve the barrier, now is three layers, next year to mention four layers.
The single layer can't be used at all. The outside of the bag needs to be blocked. There is a layer of PET on the outside of the bag. The 4 kg pressure is maintained for 30 minutes before leaving the factory;
The outer layer is also 4 kilograms of pressure for 30 minutes. After assembly, the pressure is maintained for another 6 kilograms for 30 minutes. Then the 8 kilograms of pressure test is realized, and the destructive tests such as transportation vibration, extrusion and falling are passed, now we have confidence to sell. The sales model is based on freshness.
Long shelf life, the kind of long-distance transportation is not. The container is generally a fresh beer barrel and a beer barrel. Cold chain transportation and low temperature storage are adopted.
In terms of culture, for example, we eat French fries at the exhibition site, which is meaningless. To eat at KFC. Wine, too, should have a matching consumption culture. Hygiene is very important, and there must be a certain scale.
The store is too small to do, before the store after the factory this statement, there is a suspicion of speculation, is a gust of wind.
Due to various restrictions, the complete process of beer cannot be completed, which is not a complete beer.
In short, there is still a long way to go for the craft beer equipment. With the progress of technology and the optimization of the market, I believe that the future of the beer equipment industry will be better and better.
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