What is the brewing process of small beer equipment?

The brewing process of beer equipment is generally divided into the following steps: making wheat, saccharification, fermentation and packaging. With the update of beer equipment technology, modern beer production has not set up malt workshops alone, therefore, the wheat-making part will be gradually stripped from the beer production process. First, the crushing of beer raw materials, we use the auxiliary crusher of beer equipment to crush the prepared malt, the purpose of crushing raw materials is to increase the surface area of raw materials, soluble substances are easy to overflow, it is conducive to the chemical action of enzymes, and crushing can further decompose malt insoluble substances. Second, saccharification process saccharification is mainly to produce wort, and the hydrolase in malt is used to decompose the high molecular substance with high intolerance in malt into soluble substance. (1) The filtration of wort separates the incapacitated grains produced in the saccharification process from the raw material liquid to obtain the clarified wort. (2) Boiling of wort boiling of wort is mainly to stabilize the components of wort, Wort sterilization, protein denaturation, solid substance precipitation, enzyme passivation, etc. (3) The main functions of adding hops and yeast hops in the boiling process of wort are: natural preservatives, balanced taste ( The bitter taste of hops can balance the natural sweetness of wort, and at the same time make the aftertaste of beer fresh and refreshing), Forming foam, clarifying wort. (4) The cooling of wort is mainly to quickly cool the wort with the auxiliary machine refrigerator of beer equipment to reduce the temperature of wort to meet the requirements of yeast fermentation, precipitation and separation of cold and hot solids in wort can improve the quality of beer brewing and the fermentation conditions of beer. Third, the fermentation process is mainly to introduce wort into the fermentation tank for further fermentation, control the temperature, and make the yeast in the best physiological state. In this process, the yeast converts maltose into carbon dioxide and alcohol. Fermentation takes place within eight hours and proceeds at an accelerated rate, accumulating a high-density foam called 'crumple. After fermenting all the materials available for fermentation in the wort, the yeast begins to form a thick precipitate at the bottom of the container. With this, the temperature gradually decreases, at 8 ~ The fermentation was completely over in 10 days. In the whole process, the temperature and pressure need to be strictly controlled. Of course, different beer, production and technology lead to different fermentation times. Usually, the fermentation process of stored beer takes about 6 days and light beer takes about 5 days. After the end of fermentation, the vast majority of yeast precipitation at the bottom of the tank. Winemakers recycle this part of yeast for use in the next tank. Fourth, the packaging process (1) Bottling and canning machine: brewed beer is first put into beer bottles or cans. Then, after strict inspection such as visual inspection and liquid inspection machine, it will be put into the beer box and leave the factory. (2)Bottle Washer: wash and recycle beer bottles. (3) Empty bottle inspection machine: extremely small scars will not be let go. The above is the content of beer brewing technology shared by haolu beer equipment manufacturers today, if you want to know more about beer equipment or beer brewing, you can leave a message or call the service hotline.