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What properties are needed in craft beer can raw materials?

Generally speaking, the raw materials should have no impurities. This means that they should not be mixed with other substances; otherwise, they are the processed materials instead of raw materials. Besides, they should be a good basis that would help improve the performance of the finished products. That is to say, what properties required in the finished products should wholly or at least partially be seen in raw materials. In addition to the intrinsic properties, the production technology would also play a role. It may even maximize the properties of the raw materials and improve the performance of craft beer can.

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While smaller sized cans such as 200ml and 250ml soft drinks have begun to appear, especially in recent years, we've seen the most popular cans be the 330ml can, as in the past.

The pop-top can is made of aluminum alloy, and its inner wall is coated with some organic coatings to isolate the aluminum alloy from the beverage.

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In 1959, ERNIE.C.FRAZE of DRT Company in Teton, Ohio, USA (Aimar Clinan Fraze) invented the pop-top can, that is, the material of the lid itself is processed to form a rivet, jacket The last tab is re-riveted and matched with the appropriate notches to complete the lid.

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