Basic specifications and requirements for operation of beer filling machine

In order to ensure the smooth progress of beer filling work, the following basic specifications and requirements should be achieved during the operation of beer filling machine: 1. Beer should maintain the correct proportion. The secondary filling method should ensure the accuracy of beer quantity and control the filling height. 2. Maintain a reasonable filling height and a consistent level. 3. It is strictly forbidden to use too much force to disassemble the parts during the operation so as not to damage the parts or affect the performance of the machine. 4, to ensure the stability of the product, must eliminate the factors causing instability. Such as beer containing solid impurities, these factors in the filling will cause spewing. Make filling difficult. 5. During the operation of the beer filling machine, whether it is the crown cap or the screw cap, it should be closed tightly to ensure the quality of the beer. When operating the beer filling machine, the operator should be instructed to operate according to the instructions used, and regular inspections should be carried out to ensure the normal functions of the beer filling equipment.