Beer production equipment companies aren't rice as raw materials for the brewing factors have?

the beer production requires strict production process, the use of the production of raw materials also need to pass strict review, including the use of malt is more, in the choice of malt beer before someone tried to use for rice production, but to produce the effect is not very desirable, beer production equipment company to introduce the next rice as the factor of liquor-making raw materials. A,


rice sugar was too simple to yeast, the monosaccharide consumption is the key. Because the yeast will not consume energy in their metabolism. In addition, due to the existence of the yeast cells of extracellular enzymes, disaccharide sucrose can rapidly hydrolyzed into glucose and fructose, soon be yeast consumption, higher glucose levels can control the yeast activity. Another important, absorb excess, generates a lot of in the process of yeast metabolism of glucose esters, the serious influence the flavor of beer.
2: rice starch inappropriate
in rice beer production equipment company didn't put the starch into sugar enzyme, but can not absorb starch yeast. Through the whole process of grain germination, barley starch hydrolysis, wheat further has completely hydrolase, again in 68 or so you can deal with long chain starch. So rice starch cannot be directly used for wine making, need to rely on other grains hydrolase auxiliary to achieve.
3, rice husk lack
this has nothing to do with the fermentation, the rice husk in beer production is very important, basic from the color of the beer here. Because of the color of the baked malt will change, so the combination formula allows beer to see complex color such as red and black brown gold.
4, yeast nutrient rice starch
the lack of protein. Protein bring beer turbidity, reduce production, but if lack of it means that the metabolism of yeast does not have enough nutrition to propagate. Rice protein content is 7%, far below the more than 11% of the barley, maintain lower to the health of yeast.

that's beer production equipment companies aren't rice as factors of liquor-making raw materials, using wine material choice is to give full consideration to its features, and accord with the requirement of related to ensure the good effect. When brewed rice contains sugar is low, therefore not suitable for use.