Aluminum beverage cans are used for packing beer, soft drinks, craft beer, coffee, tea and new energy drinks etc...


Beer production equipment factory shares the cleaning and maintenance tips of liquid filling machine

by:Trano     2020-01-06
Nowadays, beer production equipment is developing rapidly and is favored by consumers in the market. Among them, liquid filling machines are developing rapidly in beer equipment, attracting many consumers. So how much do you know about them? Do you know how to clean and maintain the liquid testing machine? Is it not clear? Next, the filling machine manufacturer Shandong trano will introduce you below, hoping to help you. 1. Ensure that the filling machine is clean, scrub and sterilize the material tank, and ensure that the parts in contact with the materials cannot have scale and bacteria. 2. Keep the pipes of the liquid filling machine for beer production equipment clean. All pipes, especially those in indirect or direct contact with materials, should be kept clean, brushed every week and washed every day, sterilize each time. 3. Low-temperature filling is a low requirement for beverage filling. Under normal circumstances, beverage is not easy to foam in low-temperature environment, which is conducive to filling. 4, the use of insulation tank, constant temperature irrigation, so that the material in the filling of the specified time to maintain a certain constant temperature, so as not to cause the filling machine due to excessive temperature changes and unstable work. In addition, the filling equipment is isolated from other equipment, the lubricating part of the filling machine and the filling material part should prevent cross contamination, and the lubrication of the conveyor belt should use special soapy water or lubricating oil. 5. It is a good method to ensure the biological stability sterilization of bottled beverages in the production process. It is necessary to control the sterilization time and temperature to ensure the effect, and to avoid too long sterilization time or too high temperature, reduce beverage oxidation, and cool down as soon as possible after sterilization so that the temperature does not exceed 35℃. 6. Before each work of the filling machine, use 0 ~ Water at 1℃ reduces the temperature of the filling tank and the conveying pipeline. When the filling temperature exceeds 4℃, the temperature should be lowered first and then the filling operation should be carried out. After reading the six cleaning and maintenance tips of the liquid filling machine introduced by Shandong trano, a beer production equipment manufacturer, did you have a better understanding of the filling machine, I hope that the above content can help everyone. It is recommended that you regularly carry out regular maintenance and maintenance to extend its service life as much as possible. : Beer production equipment
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