Brewed beer equipment manufacturer: teach you to choose good equipment from the inner structure

I believe that many people who want to buy self-brewed beer equipment are mostly laymen. When choosing beer equipment, they are very passive and accidentally enter the pit. . . . . Today, the small beer equipment manufacturer of haolu teaches you how to choose a good beer equipment from the inner structure of the beer equipment. (I) Inner liner: cylinder stainless steel 304 original plate argon arc welding inner and outer wall fine polishing; (II) Outer covering layer: cylinder stainless steel 304 original plate/mirror panel/purple copper plate argon arc welding inner and outer wall fine polishing; (III) Heating mode: the saccharification system needs to be equipped with heating devices to ensure the sectional heating of the maltose process, and various modes such as electric heating, gas boiler and oil boiler can be selected; (Four) Heat preservation: the refrigerator operates efficiently and efficiently, continuously ensuring that ethylene glycol ice water circulates back and forth between the fermentation tank hose and the plate heat exchanger of the saccharification system. Through the circulating heat exchange process of ice water, tap water and hot wort, the requirements of different cooling intervals for beer brewing are realized, with high efficiency and energy saving; (V) Insulation layer: high-density on-site foamed polyurethane insulation material is filled between two tanks with a thickness of 80-120mm; (VI) The main body of beer equipment is composed of tanks for different purposes. Each tank is equipped with professional control and measuring accessories to realize fast and effective control and measure the specific brewing process; (VII) Ploughing knife: rotate and stir the malt residue layer to promote full saccharification. Equipped with motors of different specifications (Domestic/ABB) , Provide strong power, optional transmission, to achieve different stirring speed; (VIII) Pressure gauge: rotate and agitate the malt residue layer to promote full saccharification. Equipped with motors of different specifications (Domestic/ABB) , Provide strong power, optional transmission, realize different stirring speeds (IX) Steam jacket: the tank of the saccharification system is welded with steam jacket, which is convenient to use the hot steam of the boiler to saccharification &Temperature rise control is carried out in the boiling process. A set of beer equipment mainly depends on its internal structure. If you have enough knowledge of the inner layer, then you can choose a good beer equipment.