Brewed beer equipment - Saccharifying system operation method
by:Trano
2020-03-02
Purchased the brewed beer equipment, but also know how to use, saccharifying system is the core of the whole equipment, saccharification equipment how to go to the correct operation, small beer equipment manufacturer to make a simple experience sharing: saccharification equipment operation,
1)
Equipment check: check the boiling pot, filter tank (
Small equipment saccharification and boiling kettle)
Pipe fittings, valves, meters and water, electricity, steam supply is normal, no abnormalities, clean, ready to release;
(
2)
Preparation of feeding water: in the boiling pot add water 500 l, start heating, electric heating process to open 3 - vortex valve and wort pump
5 minutes to mix, heat up to 68 ℃, stop heating;
Open the relevant valves, the start wort pump, feeding water from the pump at the bottom of the filter tank into 275 l.
(
3)
Feeding 55 ℃ (
Protein decomposition)
: start the filter tank, stir to filter malt powder into the slot, stir well, stop stirring, start the time;
After wheat beer first into malt, stir well, put in wheat malt, then stir well;
Keep temperature 55 + / - 1 ℃, time 70 minutes;
(
4)
Preparation of water: the mash boiling pot to add water to 350 kg, began to heat, heat up to 100 ℃, stop heating;
Wort pump, open the valves, ready to launch the mash;
(
5)
The mash 66 ℃ (
Mashing)
: put the mash scooped up inside the filter tank, mixing and pumping 100 ℃ hot water from the filter tank bottom, the mash temperature to 66 ℃;
Guinness after temperature against the good, add burnt malt and black malt powder, stir well,
3 -
5 minutes)
;
66 ℃ for 80 minutes;
(
6)
Line connected to wort sterilization: line, since the boiling pot to form circuit, start wort pump circulating hot water for 20 minutes (
Water temperature is not less than 80 degrees)
, and then the hose connection to the fermentation jars of material (
Alcohol fermentation tank material mouth to sterilization)
。
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