Detailed explanation of oxidation sterilization methods used in beer equipment

Shandong trano technicians explain in detail the oxidation sterilization methods used in craft beer equipment. Sterilization is undoubtedly crucial to maintaining the flavor of beer. Today, let's analyze the oxidation sterilization methods used so that you can know more about how to sterilize beer. First, the oxidation sterilization oxidant can release free oxygen or other compounds to release oxygen. Oxidants act on Amino, hydroxyl or other chemical genes in the protein structure of microorganisms, causing their metabolic dysfunction and death. After each use of the yeast adder, it must be washed with water and used with hydrogen peroxide (H2O2) Or soak in bleaching powder solution, and rinse with water before use next time. Second, tunnel type hot water spray system. At present, tunnel type hot water spray system has appeared in beer sterilization. The system is mainly composed of hot water supply, spraying device and beer conveying device, and is generally divided into several different temperature sections along the length direction of the tunnel. After the draft beer is bottled and sealed, it enters the preheating section of the sterilizer, passes through the sterilization section and the cooling section successively with the conveyor belt, and then leaves the sterilizer from the other end. Great opportunity: it is expected that the standard of craft beer and relevant laws and regulations will be issued within this year. The new policy will be in line with the current policies in Europe and the United States. In the future, small craft breweries will officially enter the market for beer filling, the craft beer industry will usher in a healthy development opportunity! : Beer production equipment