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Development Trend of food and beverage machinery industry

For a development trend of the food and beverage machinery industry in the current market, we will make an overview: first, the higher the demand for production power, the better. This can reduce the cost of goods and satisfy the delivery date. The demand of the high-speed packaging machine should be related to the previous process, and there is no need to transfer the link, including the control connection. The whole production line should be launched in reverse order according to the production and packaging process. For example, the production line of cold filling takes the initiative to go online from plastic raw materials to beverage filling and large packaging and palletizing. Packaging machinery should have high flexibility and sensitivity, and the production line promises to change the size of packaging materials within a certain scale range. Because the life cycle of commodities is far shorter than the service life of equipment, changing commodities and packaging will not replace valuable packaging production lines. Three, equipment common problems agile cleaning. The treatment plan is input into the computer in advance, and when the equipment presents common problems, it can be diagnosed by itself, and long-distance diagnosis can also be carried out and the problems can be eliminated. Fourth, the demand has the function of active identification. On the one hand, it can actively identify the thickness, hardness and resilience of packaging materials, and through the computer, it can react to the fluctuation of manipulator adjustment measures to ensure no rebound. On the other hand, all kinds of different commodities, such as chocolates or snacks with different shapes, are put into the same box and placed regularly. The goods transmitted by the production line are out of order. The probe can be used to scan, determine the orientation of materials with different shapes, and then react to different manipulators, it will accurately put the articles into the tray according to the precise orientation and direction, fast and accurate, eliminate the visual of manual operation and the fatigue of fingers, and the continuous subdivision of beverage shopping malls, it also puts forward more and higher demands for beverage machinery. Beverage machinery is used to make a variety of beverage machinery and equipment, usually composed of many machinery production line processing a variety of beverages, such as water treatment equipment, Bottle Machine, filling machine, sealing machine, sterilization equipment and so on.

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While smaller sized cans such as 200ml and 250ml soft drinks have begun to appear, especially in recent years, we've seen the most popular cans be the 330ml can, as in the past.

The pop-top can is made of aluminum alloy, and its inner wall is coated with some organic coatings to isolate the aluminum alloy from the beverage.

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In 1959, ERNIE.C.FRAZE of DRT Company in Teton, Ohio, USA (Aimar Clinan Fraze) invented the pop-top can, that is, the material of the lid itself is processed to form a rivet, jacket The last tab is re-riveted and matched with the appropriate notches to complete the lid.

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