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Factors to be considered in bar beer production equipment

by:Trano     2019-12-16
Beer production equipment, without filtration and high temperature sterilization, retains the original nutrients and active yeast components of the fermentation stock solution, which is not only beneficial to human health, but also has rich wheat flavor and excellent taste, more and more favored by consumers. The bar is the most crowded place with the largest sales volume of self-brewed beer. What factors should be considered in choosing a beer brewing equipment in the bar? 1. Beer sales. Before choosing a set of beer equipment, we must first count the beer sales in our store. The beer sales are seasonal, we should have a certain concept of the maximum daily alcohol consumption and monthly alcohol consumption to ensure constant alcohol consumption during the peak season. 2. Site conditions, subject to site conditions ( Water supply, drainage, electricity, ventilation, magnetic field, etc)There are many limited cases. It is suggested to provide the site drawings and the surrounding environment of the site to the equipment supplier. If conditions permit, the other party's personnel are required to visit the site first and provide appropriate solutions according to the site conditions. 3. It is expected to invest in a bar or hotel, not only in equipment, but also in raw materials, water, electricity, personnel and other management costs. It is best to work with the equipment manufacturer to make a cost-benefit analysis in advance according to the local price and consumption level of the equipment resettlement site, and make an investment plan. 4. The types of brewing, according to the region, the taste preferences of different regions are different, and the bar hotel cannot only brew one kind of beer in order to improve the competitiveness. The number of types of brewing that investors want, it also determines the configuration of the equipment, especially the fermentation system. 5, the daily brewing batch, the brewing batch also determines the configuration of the equipment, because the capacity of the saccharification system and the fermentation system can be multiplied, for example, once a day, saccharification and fermentation have the same capacity, brewing twice a day, and fermentation is twice that of saccharification; However, the maximum multiple cannot exceed three times. According to the ordinary process, the saccharification time is generally 8- 10 hours, up to 3 batches a day and night, generally 1-2 batches. In order to reduce the initial investment risk and save costs, it is a good method to choose multiple batches of brewing. 6. Brewing technology. If investors have their own brewing technology, they must introduce it to suppliers, in order to provide reasonable equipment configuration according to the brewing process. 7. Wine selling equipment is suitable for many kinds of wine selling equipment in bars and hotels, and the price difference is also very large. Choose a suitable one according to your own needs. 8, the beauty of the equipment, common, for bar hotel equipment, especially saccharification equipment, can choose copper outsourcing or stainless steel outsourcing, there is also a certain price gap, don't blindly follow, combine your own decoration plan and store style, choose the one that suits you. In fact, the equipment is not part of the decoration in the store. These are the factors that need to be considered in hotel beer production equipment. Do you have a certain understanding through the above introduction. Beer production equipment has a perfect automatic cleaning system, which is convenient and thorough to clean and has no residue. It ensures the brewing quality. The overall equipment and pipeline layout are beautiful and elegant. It is suitable for special restaurants, bars and large supermarkets, restaurants and other places. : Beer production equipment
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