Who invented the can?
In 1959, ERNIE.C.FRAZE of DRT Company in Teton, Ohio, USA, invented a can, that is, the material of the can lid is processed to form a rivet, and the jacket is pulled up.
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Filling machine manufacturer to tell you about beer filling machine cleaning steps
by：Trano
2021-02-09
Beer filling machine is when used in beer production work, after the completion of the beer filling can be transport sales, therefore needs to be noted during filling, this link is very important, some detail problems will directly affect the final quality of beer.
In addition also need to regular cleaning of filling machine, prevent the long-term use of some pollution, then let the filling machine manufacturers to introduce specific beer filling machine cleaning steps.
1 . In addition to the beer filling machine clean, also need to maintain the cleanness of bottling plants. In the process of production, due to the quality problem of the beer filling machine itself, taboo can't production run smoothly, so please note sterilization, cleaning, filling machine using low temperature filling.
2 . Keep the beer filling machine pipeline cleaning. All pipelines, particularly with beer indirect or direct contact with the pipeline, to keep clean. Brush your teeth every week, blunt water every day, every time the sterilization. Clean and filling machine, to brush my teeth and its material tank sterilization, to ensure that the part does not have scale contact with beer and mixed bacteria.
3 . Filling machine manufacturer mentioned in order to ensure the biological stability of bottled beer in the producing process of sterilization is higher, the method of control of sterilization time and temperature, to ensure the effect, not the sterilization time is too long or the temperature is too high, reduce the oxidation of beverage, sterilization low temperature filling is a requirement of beer filling, generally beer product in low temperature environment is not easy to blister, is conducive to fill.
4 . Every time beer filler operation, reduce the beer filling machine with 0 ~ 1 water tank and the temperature of the transfer line, fill the temperature more than 4, the lower temperature after filling operations. Using heat preservation tank thermostatic irrigation, within the time schedule of the beer filling maintain constant temperature, so as to avoid excessive temperature change and make the beer filling machine is not stable.
5 . Beer filling machine can be cut off from other devices. The beer filling machine lubrication parts and filler material to prevent cross contamination. The conveyor lubrication need to use special soap and water or oil.
the above is the beer filling machine filling machine manufacturer introduces cleaning steps, should pay attention to the pipeline when clean, not only pay attention to the cleanness of production equipment, filling machine clean degree will directly affect the quality of beer, so clean at all round.
1 . In addition to the beer filling machine clean, also need to maintain the cleanness of bottling plants. In the process of production, due to the quality problem of the beer filling machine itself, taboo can't production run smoothly, so please note sterilization, cleaning, filling machine using low temperature filling.
2 . Keep the beer filling machine pipeline cleaning. All pipelines, particularly with beer indirect or direct contact with the pipeline, to keep clean. Brush your teeth every week, blunt water every day, every time the sterilization. Clean and filling machine, to brush my teeth and its material tank sterilization, to ensure that the part does not have scale contact with beer and mixed bacteria.
3 . Filling machine manufacturer mentioned in order to ensure the biological stability of bottled beer in the producing process of sterilization is higher, the method of control of sterilization time and temperature, to ensure the effect, not the sterilization time is too long or the temperature is too high, reduce the oxidation of beverage, sterilization low temperature filling is a requirement of beer filling, generally beer product in low temperature environment is not easy to blister, is conducive to fill.
4 . Every time beer filler operation, reduce the beer filling machine with 0 ~ 1 water tank and the temperature of the transfer line, fill the temperature more than 4, the lower temperature after filling operations. Using heat preservation tank thermostatic irrigation, within the time schedule of the beer filling maintain constant temperature, so as to avoid excessive temperature change and make the beer filling machine is not stable.
5 . Beer filling machine can be cut off from other devices. The beer filling machine lubrication parts and filler material to prevent cross contamination. The conveyor lubrication need to use special soap and water or oil.
the above is the beer filling machine filling machine manufacturer introduces cleaning steps, should pay attention to the pipeline when clean, not only pay attention to the cleanness of production equipment, filling machine clean degree will directly affect the quality of beer, so clean at all round.
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