Four factors affecting wort filtration speed in beer brewing

As we all know, beer production equipment is the main equipment in brewing beer, including six systems: crushing system, saccharification system, fermentation system, refrigeration system, control system and drinking system. Do you know the factors that affect the filtration speed of wort? Below, the beer filling machine factory will introduce it to you below. 1. The crushing effect of beer equipment also affects the filtering speed if the crushing effect is not good. The crushing is too fine, which increases the filtering difficulty and causes the filtering speed to be slow. Beer production equipment manufacturers will generally popularize some solutions to common problems of using beer equipment to customers who purchase beer equipment, the brewery filling machine factory suggests that you can pay attention to some details of brewing during the brewing process. 2. The resistance of the filter layer is large, while the filtration is slow. In addition, the resistance of the filter layer depends on the diameter of the channel, the length and curvature of the channel, and the porosity. The resistance of the filter layer is determined by the thickness of the filter layer and the permeability of the filter layer. 3. The greater the viscosity of the wort when the beer equipment is brewing, the slower the filtration speed. 4. The larger the thickness of the filter layer, the lower the filtration speed. To sum up, there are many factors that affect the filtration speed of wort. Within a certain range, the finer the crushing degree, the slower the filtration speed; Continuous stirring During wort cooling is beneficial to wort filtration; The more the filter paper folds, the larger the effective filtration area, which is conducive to filtration; When the filter paper is folded, the fine surface of the filter paper is facing inward, the filtration is faster, the rough surface is facing inward, and the filtration is slower; Temperature has a certain influence on the filtration time. The lower the temperature, the longer the filtration time. I believe that after reading the four factors that affect the filtration speed of wort, we have a better understanding of the filtration speed of wort. I hope the above contents can be helpful to everyone. : Beer production equipment