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Four skills to improve the life of self-brewed beer equipment

by:Trano     2019-12-28
Nowadays, beer production equipment is very popular in the market, among which self-brewed beer equipment is deeply loved by consumers. How much do you know about it? Do you know how to improve the life of the equipment? Today, Shandong trano, a beer filling machine factory, will introduce it to you below. 1. When the saccharification system is heated, pay attention to the water overflowing the heating tube or the heating wall; When the filter is difficult to filter, loosen the grain layer, then start the mixer, do not hard start the mixing appliance; Wort pump: can not open the valve is small, carry out pump feeding, easy motor burning; After the operation is completed, the appearance should be cleaned. When the dirt is too much, it should not be scrubbed with hard objects to avoid damaging the outer wall of the tank. 2. If the refrigeration system does not affect the heat dissipation, cover the canopy; Avoid the refrigerator working for a long time and take corresponding protection measures. When using the medium temperature machine, the ice water temperature cannot be lowered too low and controlled within a reasonable range. 3. The crushing system of the whole equipment the beer filling machine factory suggests to use the correct crushing method. The malt should not be too wet, so that the grinding disc of the pulverizer has more viscous materials. After each crushing, clean up the millstone impurities. During normal operation, if the pulverizer is stuck with thick materials, it shall be crushed after cleaning. 4. The control system first ensures that the voltage is within the normal range and the voltage cannot be too large; After the original electrical equipment is damaged, it should be replaced immediately; The control cabinet should be separated and kept dry; It is recommended to install cooling fans and vents in the control cabinet. The overall equipment and operating environment should be cleaned every day to keep the outside of the tank clean. Regular maintenance of instruments and meters. Regular maintenance of the control system. Regular maintenance of equipment, check whether there is a lack of lubricating oil at the mechanical joint, etc. Do small maintenance in January 1 and one big maintenance a year. To sum up, the four skills of improving the life of self-brewed beer equipment introduced by Shandong trano, a beer filling machine factory, have been explained here. I hope the above contents can be helpful to everyone, it is recommended that you regularly repair and maintain the beer production equipment to extend its service life. : Beer production equipment
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