Who invented the can?
In 1959, ERNIE.C.FRAZE of DRT Company in Teton, Ohio, USA, invented a can, that is, the material of the can lid is processed to form a rivet, and the jacket is pulled up.
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Home-brewed beer fermentation tank cleaning process equipment
by：Trano
2020-03-02
Beer production should not only have good equipment, also has with matching cleaning process, so as to keep the beer production process from bacterial infection, thus improve the finished product the biological stability and flavor stability of beer.
Small beer equipment manufacturer share fermentation tank cleaning process.
Fermentation tank CIP cleaning process, blunt water to the still -> 2.
0 ~ 4.
0% alkali liquor circulating wash for 30 minutes to flush to pH is neutral, cleaning agents cycle bacteria more than 10 minutes.
, according to the above theoretical analysis can design the following CIP cleaning process:, (
1)
Alkaline acid + + detoxification;
• (
2)
Alkaline wash + disinfection;
• (
3)
Pickling + disinfection;
• (
4)
Acidic cleaner containing disinfectant.
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