How effectively filter wort brewed beer equipment

Brewed beer equipment is an exotic flower of Chinese beer industry protruding a gorgeous is a necessary complement to Chinese beer, its existence and development, will be conducive to promote China's beer industry to a more healthy direction. But with the promotion of technology, improve domestic small beer equipment continuous research and development, also has obtained the good result, brewed beer equipment manufacturer in the production of small beer equipment is mainly used in hotel, entertainment, bars and other places, the saccharification equipment with two, three, four, five, etc. , brewed beer equipment manufacturer here small make up to you to introduce beer saccharification equipment. After saccharification, should as soon as possible to separate barley wort and worse, in order to get clear and high yield of wort. Wort filtration is divided into two steps: one is based on wheat bad filter layer, the use of filtering method to extract the wort, said the first extract or filtering wort) ; The second is to use hot water to rinse out the residues in wheat bad wort, said the second wort extract or washing. Wort filtration filter tank is the most commonly used method. Are installed in the filter tank with filter sieve plate and plow knife, trough body and a number of pipes, valves and pumps circulating filtration system, make use of the liquid column static pressure as the power filter. Another is, in addition to static pressure filter and filter press filter, the mash pressure, so as to get clear of the wort. Factors that affect the wort filtration velocity are the following: 1, the greater the wort viscosity, filtration velocity slower; 2, the greater the filter layer thickness, lower filtration velocity; 3, filter layer resistance is big, filter is slow. The resistance of the filter layer size depends on the size of the hole diameter, the length of the channel, and bending, and porosity. Filter layer resistance is determined by the filter layer thickness and filtration layer permeability. 4, crushing effect is bad to also affect the filtration velocity, grinding is too thin, increase difficulty of filtering, filtering speed is slow. That is brewed beer equipment efficient filtering extract method, through the introduction of the above have a certain understanding. With the increase of demand for Chinese beer, domestic breed is very much also brewing equipment, select the appropriate beer equipment as the zodiac.