How much do you know about the maintenance methods of beer production equipment?

Whether it is a beer brewing factory or a self-made beer brewing equipment, in the process of use, in order to avoid equipment aging and ensure the normal operation of beer brewing equipment, we should also pay more attention to the use and maintenance of the equipment and carry out good maintenance work in daily work to ensure the normal operation of the equipment during use, it will not adversely affect the taste of beer. Let's briefly talk about the maintenance methods of beer production equipment. 1. Equipment cleaning obstructs the use of Cl-Detergent may be disinfectant. 2. The equipment is not necessary for a long time. Please clean the equipment completely before stopping using the craft beer equipment. After the water flow is clean, close the valves. Before the device is reused from the beginning for a long time, please clean the device completely and clean it several times. 3. After the heat exchanger is operated for a long time or it is not necessary for a long time, it should be disassembled and cleaned. When cleaning, it should be obstructed by using a metal brush to prevent bending, misinterpretation, smashing and kneading the heat exchanger plate, the aging gasket should be replaced in time. 4. The equipment should regularly check the wiring and grounding status of each motor and pump to ensure accurate wiring. Check the oil level status of the deceleration motor and hydraulic equipment, and add lubricating oil to the stirring motor on time according to the instructions. Punctually check whether the joints of the mixing and ploughing knives are fastened. The pumps used in beer equipment shall not idle or rotate, and the pump seal shall be replaced in time when leakage is found. 5. Often check whether there are foreign matters and impurities in the hopper of the damaged machine, check whether the fasteners on the damaged machine are loose, the tightness of the transmission belt of the damaged machine and the reliability of the safety protection equipment. Punctually clean up the damaged machine grinding roller. 6, often check the steam heating equipment pressure gauge, craft beer equipment safety valve is normal, and ensure the drain valve; Do not open the heating without the regular liquid level! During equipment operation, warning symbols should be hung on the top of high-temperature pipelines such as steam and wort and saccharification equipment to avoid scalding. No matter how good the maintenance method is, it needs to be done by the operator who is familiar with the equipment. The damage caused by an improper operation may take ten times the cost to maintain, therefore, the beer production equipment company believes that training employees to use the equipment correctly and maintain the equipment properly can fundamentally improve the problem of equipment damage and ensure the good operation of the equipment. :