How to brew beer

The color of the beer, from light color, yellow, bronze, red brown, dark brown to black, can form a continuous spectrum. Due to the water quality of different regions, the local source of water because of different minerals and presents different hardness. Brewed beer the best water pH pH value of 5. About 3. People found from practice, if the part is added in the wort baked malt, even in places where water is very hard also can produce a good beer. Dark beer as a result of the baked malt color is light brown to black color, thus formed a darker beer. Also, for some of the other parts of the water quality of soft water, malt does not need to directly use baking can produce good beer. Malt after roasting produces acid to reduce the pH of water, water quality of hard place needs to be more more black malt, water quality soft place will not be able to use any black malt. In this way, according to the degree of malt baking and usage of how many, every region of the beer will show its unique color. The decision is entirely local water quality. Home-brewed beer brewing equipment dark beer is one of the protoplasmic beer, dark beer colority is often greater than 40 ebc, reddish brown, is fine wine is mellow, bubble, bitter taste, moderate, has the reputation of black milk, drinking is also suitable for cold season. The first: select material. Brewed beer equipment often use high solubility, colour and lustre is relatively deep and small particles of malt, with about 10% of black malt, sometimes using the right amount of amber we also call him for sweet malt malt increase finished beer malt fragrance, and avoid excessive burnt and JiaoGuWei, affect the taste of beer. Can be appropriately thicker black malt crushing degree, in order to prevent the filtration difficult. Second: add sugar colored agent. The dosage according to the color standard of the finished product beer, generally no more than of 0. 2%, can be in home-brewed beer beer filtration equipment to add. Because beer taste depends largely on the quality of the colorant, so use maltose colors in recent years, the basic composition close to the wort, and dissolved in good condition, is a good colorant, but don't add too much. Third: production. Guinness in mass production if you consider that you need to be equipped with a saccharifying yeast fermentation equipment, to ensure the quality of the dark beer brewed beer brewing equipment stability, and to avoid interference with other varieties of products. A: on beer foam more good or less good next article: wort filtration problems and matters needing attention