How to prolong the service life of small beer production equipment

Since beer production equipment is common in life, if there is a problem with the quality of this product itself, it will directly affect the normal operation of beer production equipment. In fact, there are many factors that affect the price of beer production equipment, and the quality of products is also the most important factor. The price of beer production equipment is proportional to the quality of the product, that is to say, if the quality of this product is very reliable, then the price of beer production equipment is relatively high, this must attract people's attention, but people must pay attention to the actual choice, and they can also choose products according to the price, not all high-priced products, the quality of its products is reliable. 1. Indicate that it is clean. When the surface of the host is dirty, mix it with warm water and neutral detergent. Finally, rinse with water and dry with a dry cloth. 2, condenser fin cleaning, in order to ensure the heat dissipation effect, should regularly clean the fin dust, can be cleaned with compressed air, or with air conditioning freezer radiator cleaning agent. In the case of turning off the power, first rinse the fins with water to achieve the soaking effect, then use a cleaning agent (With a watering can) Rinse the fins for about 10 minutes and rinse off with water. 3, draft beer cooling- Maintenance of input and output system in order to ensure the taste of draft beer, it is recommended to clean the Wine Road every 7 days or so, as follows: put the special cleaning agent into the cleaning bucket and add warm water at about 50 ℃ (Avoid overheating of water), Fully diluted. Connect the dispenser to the cleaning barrel, press the dispenser handle, open the cylinder valve, open the wine head, let the cleaning liquid flow out a little and then close the wine head. After about 5 minutes, open the wine head and flow out a little cleaning liquid, repeat the above steps, until the end of the flow. Fill the cleaning bucket with clear water, then rinse the wine path until there is no odor in the water. 4, the maintenance of the dispenser, the wine head, regularly clean the dispenser, the various sealing rings of the wine head, soak in warm water of about 50 ° C for about 2 minutes, clean the wine stains, keep the rubber ring elastic, improve service life. The main factor affecting the price of beer production equipment is quality. People had better not choose products with low prices, although the choice of this product will effectively reduce the cost, however, there must be problems with the quality of such products, and beer production equipment cannot be used normally, which will affect the use effect of the products. Although the quality of the product is the main factor affecting the price of the product, in the process of selection, the product can also be selected by virtue of the product price. : Beer production equipment