How to use self-brewed beer equipment safely and healthily?

In the production process of self-brewed beer equipment, people think that process hygiene is a very critical link. After beer is polluted, it will lead to poor taste of beer. In serious cases, it will also make beer sour and deteriorate, causing economic losses. In order to ensure a good production environment, cleaning and sterilization of brewing equipment is essential. CIP cleaning system is the most commonly used cleaning and sterilization equipment, its operation is simple, cleaning and sterilization thoroughly. The purpose and function of cleaning self-brewed beer equipment is to remove organic and inorganic substances such as yeast, protein coagulants, hops resin, oxalate, tartrate, carbonate, etc. on the tank wall and pipeline, preventing non-biological pollution in beer production; The purpose and function of sterilization is to use appropriate fungicides to kill bacteria, fungi and other microorganisms and prevent biological pollution in beer production. Hygiene of self-brewed beer equipment saccharification tank: at normal temperature, pre-rinse with clear water for 10 min; Then configure 1% ~ 2% sodium hydroxide solution, heated to 80 ~ CIP cycle at 85 °c for 30 min; Next use 90 ~ 95 ° C hot water for CIP cycle 30 ~ 40 min. Hygiene of self-brewed beer equipment fermentation tank: the hygienic condition of fermentation tank has a great influence on the quality of beer, and cleaning and sterility are the most basic requirements of fermentation tank. Beer production equipment manufacturers remind you that whether beer or food safety is the first priority, what safety should be paid attention to in the beer production process, the purpose and function of cleaning is to remove organic and inorganic substances such as yeast, protein coagulants, hops resin, oxalate, tartrate, carbonate, etc. on the tank wall and pipeline to prevent non-biological pollution in beer production; The purpose and function of sterilization is to use appropriate fungicides to kill bacteria, fungi and other microorganisms and prevent biological pollution of beer production equipment in the production process. : Beer production equipment