How to use self-brewed beer equipment safely and healthily?
In the production process of self-brewed beer equipment, people think that process hygiene is a very critical link. After beer is polluted, it will lead to poor taste of beer. In serious cases, it will also make beer sour and deteriorate, causing economic losses. In order to ensure a good production environment, cleaning and sterilization of brewing equipment is essential. CIP cleaning system is the most commonly used cleaning and sterilization equipment, its operation is simple, cleaning and sterilization thoroughly. The purpose and function of cleaning self-brewed beer equipment is to remove organic and inorganic substances such as yeast, protein coagulants, hops resin, oxalate, tartrate, carbonate, etc. on the tank wall and pipeline, preventing non-biological pollution in beer production; The purpose and function of sterilization is to use appropriate fungicides to kill bacteria, fungi and other microorganisms and prevent biological pollution in beer production. Hygiene of self-brewed beer equipment saccharification tank: at normal temperature, pre-rinse with clear water for 10 min; Then configure 1% ~ 2% sodium hydroxide solution, heated to 80 ~ CIP cycle at 85 °c for 30 min; Next use 90 ~ 95 ° C hot water for CIP cycle 30 ~ 40 min. Hygiene of self-brewed beer equipment fermentation tank: the hygienic condition of fermentation tank has a great influence on the quality of beer, and cleaning and sterility are the most basic requirements of fermentation tank. Beer production equipment manufacturers remind you that whether beer or food safety is the first priority, what safety should be paid attention to in the beer production process, the purpose and function of cleaning is to remove organic and inorganic substances such as yeast, protein coagulants, hops resin, oxalate, tartrate, carbonate, etc. on the tank wall and pipeline to prevent non-biological pollution in beer production; The purpose and function of sterilization is to use appropriate fungicides to kill bacteria, fungi and other microorganisms and prevent biological pollution of beer production equipment in the production process. : Beer production equipment
How is the can made?
There are two kinds of materials for making cans: one is aluminum, and the other is tinplate. The consumption of aluminum metal materials used in packaging containers in the United States reached 1,992,000 tons in 1998, an increase of 2.24% over 1997, making it the second largest consumer market, accounting for 21.6% of the annual aluminum consumption.
Custom decorated Aluminum Cans in 2022 for Beverages
Do you want to open a food chain or a beverage company? Do you want to grow your business of soft drinks or beverages in the market? The answers to your all inquiries are here in this informative article about the importance of custom aluminum cans.
The Advantages of Using Custom Aluminum Cans
Because Custom Aluminum Cans are better for the environment, they are the best choice for food. There are more recycled materials in Custom Aluminum Cans than in other types of packaging. This makes it easier to recycle custom aluminum cans than other types of packaging.
Why Choose an Aluminum Can As a Beverage Container?
There are many reasons to use an aluminum can as a beverage container. They can be recycled multiple times, but they are also highly recyclable, generating significant economic and environmental benefits. It's also worth noting that the material is 68 percent recyclable, compared to just three percent for plastic bottles.
Custom Aluminum Cans For Beverage Brands
For the best quality and lowest price, opt for printed cans. Minimum order of 90,000 to 180,000 cans is needed, and you can expect to receive at least 12 to 25 pallets. With many different types of designs and finishes, you can create the perfect custom aluminum cans to fit your needs and budget. If you're a small business or have a limited budget, consider wrap-on adhesive labels. These cans are designed to be durable even when wet.
How many years of experience does Yantai Trano have in producing beer keg ?
beer keg has been exquisitely made by Yantai Trano for 15 years. We have obtained mature and state-of-art techniques through research and development for these years and they prove to be applicable and feasible to improve the product performances
What are raw materials for stainless steel beer keg production?
If this question is asked, you may consider cost, safety and functionality of stainless steel beer keg . A manufacturer is anticipated to make sure the origin of raw material, decrease the price for raw material and embrace innovative technologies, in order to improve the performance-cost ratio.