When using the beer filling machine, because the beer filling machine is filled with beer that people drink, the containers of the beer filling machine must be kept clean, so the beer filling containers used must be strictly checked and cleaned.
What are the precautions for cleaning the beer filling machine?
Precautions for cleaning the beer filling machine: 1. The beer filling machine, especially the wine valve and wine tank of the filling machine, should be scrubbed and sterilized. After the wine is finished, each class should go water and add disinfectant to sterilize, every week, the wine valve, wine tank and wine pipe should be scrubbed and sterilized. All parts in contact with beer should not have scale, tartar and miscellaneous bacteria. The beer filling machine should be isolated from other equipment, the lubricating part of beer filling machine and the wine filling part shall prevent cross contamination, and special soapy water or lubricating oil shall be used for lubrication of conveyor belt.
2. Clean the pipes of beer filling machines. All pipes, especially those in direct or indirect contact with beer, should be kept clean. Water should be taken every day, brushed every week and sterilized every time.
3. The compressed air or CO2 used for pressurization shall be purified. The compressed air sent by the oil-free air compressor shall be deodorized, dried or separated from air and water. The air filter shall be cleaned frequently, replace the deodorization filter medium in time to remove the accumulated water in the gas-water separator.
CO2 should be purified and dried to ensure that the purity of CO2 reaches 99. 5% or more.
4. Keep the environment in the wine room clean and sanitary, and clean and sterilize each shift.
The above introduction is the matters needing attention in cleaning the beer filling machine. I hope the above introduction can help you.
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: Beer filling machine
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