Requirements for beer packaging for miniature beer equipment

Beer packaging is the last process of beer production and also the process that has the greatest impact on beer quality. The quality of packaging will directly affect the quality of beer body and appearance, so the requirements for packaging beer by mini beer equipment are relatively strict. The quality of beer packaging can be divided into two aspects: one is the internal quality of beer packaging, and the other is the appearance quality of beer packaging. On the one hand, beer packaging should maintain the original internal quality index of brewed beer to avoid beer turbidity caused by impurities and microorganisms. On the other hand, it should have a better appearance and the lowest possible packaging loss. Specific requirements include: 1. Strict aseptic requirements. Packaged beer should meet hygienic standards to prevent microbial or non-microbial contamination to ensure its biological stability. 2. In the packaging process, co2 loss should be reduced as much as possible to ensure the taste and foam performance of beer. 3. In the packaging process, contact with air should be avoided as much as possible, oxygen intake should be reduced as much as possible, and the flavor stability and non-biological stability of beer should be prevented from being affected by oxidation. 4. The inside and outside of the bottle are clear, the trademark is correct, it is close to the bottle surface, the cover is tight, and there is no air leakage and wine leakage. 5. The liquid level is neat and the capacity meets the standard requirements. 6. The lowest possible packaging loss. In the actual production process, due to the influence of equipment, technology, management and other factors, or the lack of supervision and control of beer packaging quality, the final product quality is often not guaranteed, as a result, enterprises have suffered economic losses and their credibility has been damaged. To sum up, bottled beer is prone to the following quality problems: 1. There are impurities and suspended substances in the liquor. 2. The wine is out of light, or turbid after storage for a few days. To sum up, the quality of beer packaging is very important in the brewing process. Micro beer equipment manufacturers should continuously strengthen the quality management and control of beer packaging process, to meet the psychological needs of consumers to the greatest extent. : Miniature beer equipment