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Aluminum beverage cans are used for packing beer, soft drinks, craft beer, coffee, tea and new energy drinks etc...

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The difference between beer and beer

by:Trano     2020-06-14
The difference between ordinary beer on draft and beer beer on draft beer and draft beers is one of the types of beer, the difference is that is through the microporous membrane filtration of beer. Beer on draft is a kind of fresh beer, but it is different from the ordinary fresh beer. Beer on draft is a kind of pure natural, no pigment, no preservatives, no sugar, do not add any flavor of wine. Draft beers are often injected directly from the production line fully enclosed stainless steel tanks, draft beers machine before drinking simply by injection of carbon dioxide. This wine avoids direct contact with air, so the taste more fresh and pure. Will tell from the brewing process, its essence is made from mature, without heat treatment, fresh beer sold in the market in a particular way. Draft beers: 1, the name is a foreign name, from English transliteration. Its full name is the heavy carbon dioxide fresh beer. People used to place called beer on draft. Beer: substantially medium, gave birth to two. Draught beer, 'light', such as super dry name are different according to the craft manufacturer to give the name, they are a common practice of beer. Draft: a draft beer is generally not through pasteurization or instantaneous high temperature sterilization, and the physical method in addition to the fungus to achieve a certain biological stability of beer. This kind of beer than cooked beer more fresh and relaxed, but generally not resistant to storage, should drink as soon as possible. Cooked bei: cooked beer refers to after pasteurization or instantaneous high temperature sterilization of beer, the beer generally will not continue to ferment, so the stability is good, can be stored for a long time. But after high temperature sterilization of beer, a variety of hydrolytic enzymes lose activity, and the color, clarity, flavor and nutritional aspects have changed, even lose the fresh taste of beer. Fresh beer: fresh beer is generally not through pasteurization or instantaneous high temperature sterilization. And draft beer, fresh beer without filtration, thus into PinXian bei allowed contains a certain amount of live yeast, the yeast can increase appetite, promote gastric juice to decompose, accelerate the digestion. 2, different production mode that establishment refers to the traditional high temperature sterilization of beer, without this kind of beer generally on-site sales, save time shoulds not be too long. Therefore, on the market a lot of beer on draft is bottled. Beer is treated with sterilization of beer, save for a long time. Can generally be stored in bottles or cans. 3, nutritional value different beer on draft is a kind of pure natural, no pigment, no preservatives, no sugar, do not add any essence of high quality, nutrition is very rich. The yeast in beer can promote gastric juice to decomposition, increase appetite, enhance the digestive function, easy to make people fat. And the ingredients in the beer yeast was destroyed after pasteurization, not a lot of nutritional value, but both taste of cool and refreshing and tasty, cheap price, is very popular among ordinary people. 4 draft beers in the transport process, the difference between the storage in refrigerator car, in the sales process, draft beers barrels stored in stainless steel, use carbon dioxide back pressure, after sale machine to sell wine with refrigeration unit. Fresh beer is stored in plastic preservation barrels and stainless steel barrels, which use a barrel itself heat preservation function to achieve preservation and suitable temperature. 5 draft beers shelf life, shelf life within 7 days, taste more delicious than earthquake. Stored in plastic preservation barrels and stainless steel barrels, using the heat preservation function of the barrel itself to earthquake is fresh and suitable temperature is reached after high temperature sterilization, in 3 - shelf life Within six months, the palate is moderate. Draft beers and which degree high beer on draft beer on the production line is directly injected into the stainless steel beer barrels, whole sealing state, and the temperature inside the draft beers barrel kept at 3 - Eight degrees, when drinking beer on draft barrels will draft beers in the automatic injection consumption of carbon dioxide, avoid contact with air, taste great, defect is not easy storage. Draft beers, relative to the common canned or bottled beer is more easy to drunk, because of its relatively high alcohol concentration, the reason is no add draft beers, beer, juice, not after a long fermentation, and beer is completely is a product of fermentation, so the alcohol degree is higher, drink drunk more easily. A: craft beer colority to distinguish the next article: the alcohol content of beer
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