The difference between white beer and beer

The difference between white and yellow beer beer, white beer and beer from the difference of color: white beer on the production process USES two different yeast for secondary fermentation, and in the process of the second fermentation, joined other flavor substances ( Such as ester aroma chemicals) , its final product wine also not filtered, finished product wine contains large amounts of proteins and yeast ( Have to kill) Look, the appearance, product wine is very cloudy, presents a state of white opacified, so called white beer. Beer wine with pale yellow, harmonious rich foam, fine white cup. 2, white beer and beer brewed from the difference of raw materials: white beer barley malt ( 60 ~ 70%) And wheat malt ( 25-40%) As raw material, adding 5% oat, sometimes by beer yeast and lactic acid bacteria fermented above. Beer do raw material is short of malt, hops aroma, taste fresh, is China's beer production of commodities. Three, white beer and beer from the characteristics of the difference: white beer is characterized by containing a small amount of alcohol, wine, color white, tiny acid, and refreshing taste and rich nutrition. Beer is characterized with obvious hops and yeast aroma, taste fresh, thirsty, drink after the entrance to the continous embellish, not easily give a person a kind of desire to drink, beer is top of the traditional beer virgin pulp products. White and yellow beer beer which is characterized by high degree white beer contains a small amount of alcohol, wine, color white, tiny acid, and refreshing taste and rich nutrition. Because the white beer generally in the form of beer drinking, make it rich in yeast and lactic acid, at the same time greatly improve the nutritional value of the beer. With a variety of brands, alcohol is not unified, generally low. Beer do raw material is short of malt, hops aroma, taste and relaxed, is China's beer production of commodities, 10 to 12 degrees, the original wort concentration alcohol content in 3. Less than 5%. Wheat beer is beer, wheat beer - white - - - - - - Wheat malt as the main raw materials ( Accounted for over 40% of the total raw material) , use the fermentation or made from the fermentation of beer. Wheat beer is beer type ( 风格) And kinds of distinctive and attractive products, the main producing area concentrated in southern Germany, Austria and Belgium, using the upper fermentation ( 同步脉冲发酵) , raw materials for more than 50% of the wheat malt and barley malt, hops, yeast and water. Wheat beer has another name called white beer, so the essence of the white bei is wheat beer, so to speak. A: what is a craft beer next article: is the difference between stout and white beer