The draft beers machine clean

Draft beers machine 10 days, in the wine in wine duct wall will generate the corresponding precipitation, the precipitation will make wine turbidity, taste changes, so want to timely cleaning, and beer on draft machine cleaning is mainly the golden staphylococcus aureus and escherichia coli, beer machine cleaning condenser pipe, the pipe cooling flocculate buildup of maltose and starch. Only draft beers machine to clean after the beer good cooling effect, after cooling beer taste and character is better, but draft beers machine how to cleaning? Proper cleaning, we need to adopt the appropriate cleaners and correct cleaning process, to regularly clean draft beers line, thus effectively prevent organic and mineral residues in beer on draft system, and destroy destroy beer flavor of microorganisms. Draft beers cleaning process requires reasonable formulation and strictly implemented, draft beers system failure rate to a minimum, so as to ensure supply of fresh, delicious beer. New beer on draft beer machine system also requires the use of chemical cleaning agent for cleaning before use, and use cold water to rinse residues after, to buy wine. In so doing, can get rid of possible contaminants, and drive away the oxygen inside the pipeline. Before plug in barrels, also need to use carbon dioxide to all air top line, to avoid the oxygen by the new barrels. 1, every time draft beers machine cleaning agent with 0. 6 to 1. 2 kg dissolves in 10 ~ 15 kg of hot water, hot water temperature to keep around 50 ℃ ~ 100 ℃. 2, with tank cleaning or washing machine beer machine condenser pipe cleaning. 10 - cleaning time After 20 minutes, wash, rinse 2 - 3 times, can complete the whole cleaning process. Note 1, when using need to dissolve in hot water. 2, with tank cleaning or washing machine beer machine condenser pipe cleaning. 10 - cleaning time After 20 minutes, wash, rinse 2 - 3 times, can complete the whole cleaning process.