The globalization of beer - - - - - - - - - - - - - Brewed beer equipment

The twentieth century? Like a lightning fast 1 global beer consumption and development. Reshuffle just entering the twentieth century, beer in the world have begun to change. All western cities have modern breweries, then gradually extended to the beer factory. Beer from all over the world are export, the taste is also constantly be replicated, has no geographical restrictions, for example, in Qingdao, China's concession made lagers & rsquo; In Australia, or from India pale ale. Thriving Pi wine market? Beer raw materials and finished goods circulation around. Whether to lift the cover type glass bottle with a walk or drink at home? Beer has become the world's consumption trend. Is not widespread in the refrigerator, and most of the quality of the wine is still poor, industrial beer does have an appreciation of standard quality. 2. Between the prohibition of the 20th century, the United States has more than two thousand breweries, respectively by Britain, Germany and Belgium to edify the boom ended abruptly in 1919, the United States congress to pass a constitutional amendment, i. e. WoErSiTaiDe method ( 禁酒法案) Contains more than 0, banning all alcoholic drinks. 5% of the alcohol. Whose not only not bottom go to? The bill also let countries lost a lot of alcohol tax. In 1933, the court through another amendment, WoErSiTaiDe method was regarded as invalid and officially cancelled. But most of the brewery has already been closed & rsquo; 吗? Wonderful beer culture has lost more than half in the United States, there are only a few large producers still stands not shake? The choice of beer become very limited. 3. Rationing during the second world war, of course, has affected the European segment of the industry? War makes workers away from the factory? Wine raw materials is lack. In Paris & rsquo; Although merchants is free to sell beer, production is not easy. 'Industrial concentration' measures of government, streamline the use of raw materials and fuel, and producers to produce more than 2% of beer alcohol content is prohibited. Until 1948, producers to start brewing beer alcohol content is higher, but nearly nine hundred breweries early disappeared because of rationing measures. 4. Standardized after world war ii, the French economy into called 'glorious 30 years' period? However, the French beer industry are not so fung. Small brewery was forced to shut down because of unable to maintain independence, sold or merged, breweries from 1950 in four hundred, by the year 1960 to two hundred and twenty, the last to only 23, 1976. In a typical big eat small economic form? Paris (rooster Gallia) , di Minnie ( Dumesnil) Hershey's ( 因为Karcher) Such as a well-known brewery were closed. In order to make good use of the cost, beer brewing are focused on industrial site, if beer recipe is for profit, beer flavor is sacrificed in the change of secondary role. Pearson beer become the main style of beer & rsquo; To initiate the standard of taste gradually spread all over the world & hellip; The previous: when using steam heating, must give regeneration under a demineralized water equipment: beer and food wonderful collocation