The industrial revolution and beer

Along with the rise of the industrial revolution in the 19th century the beer production and open a new situation, yield and quality are improved. 1. New opportunity later in the 19th century, the British empire the population growing, the population are concentrated in the city; Britain has a lot of coal & middot; A lot of cheap labor in coal mining & middot; Indirectly to promote industrial life. In the 20th century, western countries is growing industrial & middot; Dominates the world economy, the beer industry, of course, also not involved in this phenomenon. In addition to the traditional family winery, paid for by investors but not directly involved in the brewing process have also set up of the brewery. There are two important inventions make beer industry benefit, that is the thermometer and the hydrometer can accurately measure malt juice sugar content. 2. The achievement of science now beer can be produced on a large scale, there are advantages and disadvantages. In 1814, jose, beer company ( Meux& C0. ) The porter beer barrel burst, one million five hundred thousand liters of beer flooded the two homes, and wiped out eight life. After a few years & middot; Guinness in 1886 to become the world's largest beer knock, annual production of one hundred and eighty-six million liters of beer. A new technology for germination quality more stable, even can apply for a patent specification, such as black bud ( Black显明麦芽) Love, malt (or light Pale Ale malt) 。 Winemakers discovered the chemical changes of water is extremely important, and learn how to adjust the water quality of ingredients. Brewed beer has become a real science, improve beer taste so. 3. Toward globalization of beer from the very people began to travel around the world before. During the eighteenth century, British winemaker began brewing beer to supply the Baltic market, especially for Russia palace beer & middot; Is now known as emperor SiTao appear, 帝国的) And the Baltic sea port ( 波罗的海波特) The two beer. As for the later became a British colony selling drinks India pale ale ( IPA) · The east India dock brewery was born in London. 4. Yeast and sterilization for centuries & middot; Winemakers are the yeast from a wine tank recovery to the next trough & middot; But each batch of beer fermentation degree is differ, hard to predict. In addition to the beer yeast & middot; The taste of beer and other previously used to make acidification microbiology & middot; But it is easy to make beer deterioration. In 1857, the French microbiologist (buss Howard 路易·巴斯) Study the nature of the yeast and life cycle, opened the mysterious veil of fermentation. Since then, a winemaker can choose do not contain pathogens of pure yeast strains to brewing beer. Pasteur disinfection principle is to use low temperature sterilization procedures, reduce the risk of beer by wei dyeing, but inevitably also sacrifice some delicious 5. Mechanization of artificial cooling step can improve the maximum output of the wine at a time. Fact also proves that the low temperature and low fermentation for a long period of time, it is easier to control quality and large brewed beer & middot; Such as lagers. At first brewery will be stored ice in the winter for a whole year & middot; It was not until 1842 that German inventor linde ( 卡尔·冯·林德) Invented the first artificial chiller & middot; Can make ice cooling liquid, and let the beer production to grow fast 6. The development of new infrastructure industry must rely on the innovation of infrastructure, first is the railway. Before the franco-prussian war in 1870, at that time still belongs to the French territory of Alsace produces forty-four million litres of beer a year, of which thirty million litres to nonlocal, sold only a day of the Paris train journey. Then, two new inventions make beer today for us familiar appearance: reusable ceramic approach the cork, and crown type metal wafer cap and effervescent beer can be stored in a separate and can carry the bottle & middot; Not only can drink easily when you at home or out on a paper: the collocation of beer and food law next article: about beer style is such a thing