The necessity of the theory of small beer equipment cleaning

With the rapid development of beer market, we used in beer brewing beer equipment, clean degree and WuJunHua requirements for brewing process more and more strictly, no matter for environmental health of manufacturing, or production pipeline and equipment within the cleaning are put forward higher requirements. Beer production should not only have good equipment, also has with matching cleaning process, so as to keep the beer production process from bacterial infection, thus improve the finished product the biological stability and flavor stability of beer. Today hao lu beer equipment manufacturers with the necessity of cleaning of beer equipment. 【 Beer equipment - Cleaning system 】 The main purpose of the cleaning: 1: as far as possible will be proteins, carbohydrates form dirt film and sedimentary minerals washed away. 2: due to the fungicide can kill the bacteria contamination surface, and the internal also exposed after surviving bacteria, causing pollution again, when washing so must remove existing microbial colony. The necessity of cleaning: 1: contact with the material during the production of metal surface, due to various reasons to collect some dirt. 2: dirt particles mainly protein, fat, fat particles, dry yeast, hop resin, beer and minerals such as stone, they attached and deposited on the inner surface of the equipment and pipeline, make its become rough hard cleaning, provided shelter for microbial growth, at the same time weakens the fungicide. This content small make up to tell me the purpose and necessity of the cleaning, you can digest first, hao lu late beer equipment companies continue to share the requirement of cleaning process and influence factors.