The preservation of the wine

1, the best preserved temperature should be about 13 ℃. It's better to keep a constant temperature, avoid severe changes of temperature, otherwise you will have a great harm on wine quality. Even caused by excessive oxidize wine deterioration. 2, humidity wine storage ideal humidity is between 60% and 70%. If the humidity is too high, easy to make the cork and wine label going mouldy; And humidity will make cork lose elasticity, not tight sealed bottle, humidity is too low or too high will cause certain influence to the quality of the wine. 3, the ultraviolet ray in dark light damage to the wine is very big, will accelerate alcohol oxidation process, therefore, want to long-term preservation of wine must be put into a cool dark place. 4, to prevent vibration suspension in a bottle of wine, the change is a slow process, vibration will make wine accelerate mature, let the wine become coarse. 5, put the traditional put wine bottle way is flat, in fact, bottle up 15 degrees tilt may be used. Needed to store a long time for wine, bottle can not be put down. Because wine storage time long there will be precipitation, if the bottle mouth downward sloping, precipitation will gather in the bottle, after a long time will get there, pour wine, will affect the taste of wine. The previous: beer brewing equipment sterilization method next up: how beer