loading

Aluminum beverage cans are used for packing beer, soft drinks, craft beer, coffee, tea and new energy drinks etc...

yijian

The process of beer equipment production craft beer

by:Trano     2020-06-16
1, the pretreatment of raw materials: the light malt coarse powder and water at 45 ℃, 30 minutes craft beer equipment, in order to obtain the boundaries of a moderate amount of dextrin enzyme fluid, clarify again 30 minutes. 2, wort preparation: malt powder and water, under 62 ~ 65 ℃ after saccharification time filtering. Join hop in the wort, 50% of the total boil hops for 45 minutes. Concentration of 11. 5° Bx wort cooling after isolated hop to 5 ℃ or so. 3, on the saccharification process, choice of saccharifying method has brought to the attention of the winemaker. In recent years, in order to improve beer features, make full use of the materials ( The germination of rice, puffed corn, etc. ) And improve saccharifying extract yield and save energy, has by the former two kinds of saccharifying method improvement for double boiled & ndash; Saccharification immersion method. 4, the first fermentation: cold wort in fermentation tank, adding 0. 5% yeast mud. At 8 ℃ temperature fermentation 3 ~ 4 days, alcohol content can be up to 2. 5%. Will this tender beer pump into the boiling pot of exposure, after boiling, add the remaining 50% hops of 45 minutes, make alcohol evaporation is reduced to 1%. Cooling water supplement again after the evaporation of the liquid. 5, the second fermentation: the above tender beer filter, plus 1% of the yeast mud, about 12 hours after fermentation, join in advance preparation good boundaries dextrin enzyme liquid by about 6%. At 12 ~ 20 ℃ temperatures continue to 7 days of fermentation, wine juice extract content is 0. About 3%. 6, craft beer equipment post-processing: will the tender beer cooling, separator separation and yeast. Storage 12 days further separation to remove causes cloudy substance, is the finished product.
Custom message
Chat Online
Chat Online
Leave Your Message inputting...
Dear customer, there are too many consultants at present, and you may not be able to reply in time. You can describe what you want, and we will reply you in time.If it is urgently,please contact us +86 13054501345 (WhatsApp and Wechat), E-mail: keg@sskeg.com
Sign in with: