The taste of beer
by:Trano
2020-06-08
Do you know how to identify the beer?
Below the beer equipment sharing the distinguish method of beer: a, see white and fine foam, lasting hung a cup of beer foam is also a quality index, and carbon dioxide gas in beer wine juice, malt juice and other ingredients.
High quality beer into a clean glass, immediately produce bubbles.
The foam in beer with white, fine and persistent, hanging cup as well, generally from pouring wine bubble surface covered with wine to disappear last time should not less than three minutes.
Second, the smell has obvious hop aroma of hops and malt flavor of beer for fresh and relaxed, not aging, no hops smell.
Malt fragrance should be a faint scent,
Ale)
And burnt (
Color beer)
。
Three, smooth taste entrance fruity beer must also contain the appropriate bitter is are confused, just the right amount of bitter taste to the drinkers to JingKou, appetizing, thirst, thirst, etc.
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