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Three factors affecting the quality of stainless

by:Trano     2019-12-11
? do you know? Stainless steel wine barrels also have weaknesses. In actual use, it will also be affected by the quality of its materials, structural design, and anticorrosive processes, which will affect its normal use. To this end, the technical staff of Rentai Wine Containers summarized the three factors that affect the quality of the barrel for you, hoping to help your use. I. Material of stainless steel wine barrel Analysis: If the material of the wine barrel is not selected properly, it will cause problems and affect normal use. Therefore, how to choose good quality materials has become the first task of manufacturing high-quality wine barrels. The main components of stainless steel are composed of chromium, nickel, carbon and other elements. Using it as a material not only has almost no corrosion and pollution in the wine can, but also greatly reduces the damage to the wine. To ensure the quality of the material from the source. (For details, please refer to the related introduction of Rentai wine container 'Easily identify the quality of 304 stainless steel with only three methods') Second, structure design of wine barrel Analysis: System characteristics of the application area of ??wine barrels, such as: for heat pump water heater systems, it is necessary to understand the compatibility of the heat pump circulation system pressure, unit heating, circulation flow and other data. The design and assembly of barrel components need to meet the standards of pressure vessels. The heat exchange power of the heat exchanger is greater than the heating capacity of the wine barrel matching unit. The compressive strength of the wine barrel needs to be 1.5 times or 2 times the larger working pressure. 三 、 Anticorrosive technology of wine barrel Because stainless steel has good corrosion resistance, automatic argon arc welding is used in the consumption process. Therefore, when the stainless steel is welded, the welding temperature will inevitably be slightly oxidized due to the welding temperature above 1000 ° C, and the crystal structure will also A certain level of change occurred. If the external anticorrosive treatment is not carried out, the chloride ions in the water will quickly corrode some sensitive parts penetrating the stainless steel, which will lead to the leakage of the wine cans and discard them. Therefore, it is necessary to do the anticorrosive process of the wine barrel in time and remove the carbides on the surface, so that the surface of the wine barrel will form a layer of maintenance film, which plays a role of anticorrosive maintenance on the barrel. The above are the three major factors that affect the quality of stainless steel wine barrels. Do you understand? In addition, the cleaning process of the barrel will also affect its quality, so we need to clean it frequently. It is recommended to clean the surface of the wine can with a soft cloth once a week, and use neutral detergent as much as possible. When cleaning the wine can, please use a soft bristle brush to clean it, do not scratch it with a hard tool, so as not to damage the surface quality of the wine barrel and affect its beauty .
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