Aluminum beverage cans are used for packing beer, soft drinks, craft beer, coffee, tea and new energy drinks etc...


Trano beer equipment to teach you how to brew taste good craft beer

by:Trano     2020-03-02
Brewing craft beer taste is really not control. Hao lu brewing equipment more than 20 years developed a variety of taste of beer, but they may be confused consistency of beer flavor. Buy hao lu beer equipment, we have professional and technical personnel on-site installation and debugging, to teach you brew technology. Craft beer raw materials include only hops, beer yeast, malt, water, don't add any auxiliary materials, chemical reagents, nutrition is rich, it inherits the German beer flavor. Brewing beer brewing equipment is the process of beer fermentation process of raw materials in beer brewing equipment, control the taste of beer is also must be good control of beer fermentation process of raw material. ( 1) Malt malt: control on water & lt; 5%, baked focal temperature above 85 ℃ for 3 hours. ( 2) Hop: as spices, according to the hop varieties, new Chen degrees of improvement such as adding process, and strictly refrigerated storage. When using, should is now active. Hop in the saccharification room storage time had better not exceed 12 hours. ( 3) In the production of pipe material shall be stainless steel, try not to use copper and carbon steel equipment. Production water, raw materials, and the iron and copper content of diatomite should be as low as possible, in order to avoid these ions to promote beer oxidation. ( 4) To strengthen the quality control of raw materials and try to match a variety of raw materials used, to ensure the consistent of beer flavor. Such as wheat, wheat, and wheat, domestic malt etc, according to certain proportion collocation is used, to avoid the unstable cause different beer quality of raw material, affect the taste of beer. So only good control of beer raw materials development and utilization, to guarantee the good taste of beer, and was able to catch the taste of the customer,
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