Two small beer equipment saccharification system is introduced

Two device type saccharification equipment also is we often say two apparatus and equipment, mainly include saccharification of filter tank + boil spiral heavy tank. Mash the function of the filter tank: saccharification and filtering; Boil the function of spiral heavy tank: boil and heavy. If you configure a hot water tank can improve work efficiency by 50%. This set of configuration of saccharifying system advantages and disadvantages, obviously, brewed beer equipment manufacturers to introduce: two device type saccharifying system advantages: (1) simple equipment, less investment. (2) the line is simple, easy to operate. (3) equipment level is low, high requirements on site is not high. Its main drawback is: (1) the wort filtration can only take the suction filter ( The mash within the filter tank, through the wort extract wort pump, pump into the boiling heavy tank) , filter is relatively slow, the winemaker demand is higher, once the operating error, light tight, lead to wheat bad layer filter is difficult, or lead to sieve plate deformation, affect the subsequent use. (2) the device in order to reduce influence on spiral sink, generally do not set the spin cross, main set within the mash tun, spin cross role is to prevent any swirl when mash, apparently, does not set the spin the saccharification of the cross/boiling pot, its easy to form vortex when mash, cause gas into the wort pump, light will form gas in wort pump, heavy may be due to a large number of gas into the wort pump, the formation of cavitation, affect the wort pump life. (3) in the beer equipment manufacturing industry generally set up in boiling pot agitator, because of the boiling pot with the function of the heavy tank, agitator can affect spiral sink effect. (4) the bad water can only be prepared ahead of time, stored in a container or fermentation tank ( Generally not recommended in the fermentation tank, such as improper operation, make easily formed in the fermentation tank vacuum or affect the operation of the water system) Inside, the operation trouble and high heat loss. (5) saccharifying mash method can only be used against the mash, saccharification temperature step less, demanding the quality of malt. 6. Usually a day can only make two batches, and need to winemakers to stay up late to work overtime. When we were in the choice of beer equipment saccharification system must be carefully, this process determines the quality of our beer and batch.